Sautéed Asparagus
2 bunches asparagus 1 tsp minced garlic
butter
Trim asparagus (holding asparagus by both ends, bend gently until it snaps. Throw away stem end. Melt butter in a skillet and add garlic and asparagus spears. Saute asparagus in butter until bright green and crisp tender, approximately 4-5 minutes. Season with salt and pepper to taste.