Fiesta Chicken
1 can cream of chicken soup
1 cup sour cream
1 can diced tomatoes (chili ready, if available)
Sliced jalapenos, to taste
4 green onions, sliced
6 tortillas (I use whole wheat), cut into quarters
4 chicken breasts
1 small can sliced black olives
2 cups shredded cheese
In a bowl, mix together cream of chicken soup, sour cream, diced tomatoes, jalapenos and green onions. Cook chicken breasts by boiling or in the microwave and cut into 1” pieces. In a casserole place a layer of tortillas (8 pieces), 1/3 of the chicken, 1/3 of the sauce, 1/3 of the olives and 1/3 of the cheese. Repeat for two more layers. Cook in a 350 degree oven for 15 minutes or until heated through.