Dump Cake

2 - 20 oz cans crushed pineapple                         2 cups chopped pecans

2 - 20 oz cans pie filling - any flavor                    2 sticks butter (1 cup)

2 pkg yellow cake mix - 2 layer size

Preheat oven to 350 degrees.  Grease two 9x13 baking panx.  Spread pineapple evenly in pan.  Spoon pie filling evenly over pineapple.  Sprinkle dry cake mix over mixture then chopped nuts over all.  Slice chilled butter in thin slices, put strips evenly over other ingredients.  Bake for 50 minutes or until golden.  Serve warm.  Makes 2 cakes.