Hamrollen

Index

Ham Rolls Filled With Shrimp

I learned this recipe from my mother. She doesn't like to cook, but she went to a cooking course when I was little. I remember her coming back from the cooking course with the food she learned that night. She changed the pork ham in this recipe to turkey ham, because of one of my sisters' allergies. And I changed the filling to frozen shrimp instead of canned shrimp, because of my nickel allergy.

Ingredients 'Hamrollen'

• Lemon

• 2 cans of shrimp

• 1 lbs. ham (1 pond)

• Worcestershire sauce

• Soy sauce

• Tomato ketchup

• Mayonnaise

• Garlic powder

• Parsley 

• Black pepper

• Pickle (Augurk)

• Piccalilly

Recipe 'Hamrollen'

• Open the two cans of shrimp

• Put them in a bowl and mash them

• Pour a lemon over them

• Put a little Worcestershire sauce on the mash

• Add garlic powder, chopped parsley, soy sauce, 1 spoon of ketchup 

• Chop an onion and add

• Add pepper, mayonnaise and piccalilly

• It should not become a paste

• Cut the ham in 4 slices

• Put a little shrimp filling (mash) on each of the slices of ham

• Roll up the 4 filled slices of ham separately

• Cut the Pickle

• Put 1 Pickle and 1 piece of the rolled stuffed ham on a cocktail stick.