Keshi Yena

Keshi Yena

Throughout my childhood, the oven dish Keshi Yena was made by my mother. I love this simple dish. It tastes even better the next day. I like to vary the vegetables in this dish. I don't have any pictures of this dish yet.

Ingredients

• 500 grams minced meat

• Cheese (Oude of Jonge kaas)

• Onion

• Paprika

• Vegetables

• Breadcrumbs

• (Raisins)

• Nuts

• Eggs

Recipe

• Prepare the minced meat on the stove with onion and pepper

• Add herbs and vegetables

• Let it cool completely

• Butter an oven dish

• Cover the entire bottom of the oven dish with cheese

• Add the minced meat mixture

• Cover the mixture completely with cheese

• Beat the eggs

• Cover it with the beaten eggs

• Sprinkle the breadcrumbs on top