The Piña Coladas I made were all virgin, without alcohol. I tried to make Piña Colada because I sometimes have to drink milk. When I use milk as an ingredient in drinks or food, I can drink it without any problems and I get the calcium I need. I tried to make this recipe during the COVID-19 lockdown. I also wrote about it in the blog about Naarden (The 10 Things I Did In Naarden Vesting).
Pineapple juice
Coconut
Grenadine syrup
Condensed milk
Crushed pineapple
Shake them well together
Serve with a slice of pineapple and a cherry in a glass