Walnut Chili Mac

Adapted

https://walnuts.org/recipe/walnut-chili-mac/

INGREDIENTS

3/4 cup small elbow macaroni- glued free

1 tablespoon olive oil

1/2 cup chopped onion

1/2 pound lean ground beef/ground chicken

3/4 cup chopped California walnuts

2 cups salsa

1 can (15.5 ounces) seasoned chili beans

1 can (4 ounces) green chiles

Shredded cheese and sliced green onions (optional toppings)

PREPARATION

Cook macaroni according to package directions. Drain well.

In a large saucepan heat oil over medium heat. Add onion, beef and walnuts. Cook for 5 minutes until brown, stirring frequently.

Stir in salsa, beans and chiles. Bring to a boil then cover and simmer over low heat for 30 minutes. Stir in drained pasta and cook a few minutes more to heat through. Serve with cheese and green onions, if desired.