Coconut flour flatbread
350 Degrees Oven temperature
1/4 Rice flour
1 1/2 T Coconut Flour
1 egg
1/8 t salt
1/4
Directions:
Mix flour, salt, baking powered until combined. Add oil and egg mix well. Let sit to absorbed. Separate into flat ovals.
Bake 10 minutes.
adopted from http://thecoconutmama.com/grain-free-flat-bread/
Ingredients:
1 1/2 Tablespoons coconut flour
1 Tablespoon coconut oil, melted
1 Egg
1/8 Teaspoon sea salt. (Edit: The original recipe called for 1/4 teaspoon of salt. After further testing we felt like less salt was needed.)
1/4 Teaspoon Baking Powder – Here’s how to make homemade grain free baking powder
Directions:
Preheat oven to 350 degrees.
Mix coconut flour, sea salt, and baking powder together until combined.
Add egg and melted coconut oil and mix well.
Let batter sit for a few minutes to allow the flour to absorb the liquid.
Scoop half the batter on baking pan and use a spatula to spread batter into a circle the size of a bun.
Repeat using the rest of the batter. Bake for 10 minutes or until golden brown.