Crooked-Neck Yellow Squash Lasagna
Grilled->Microwaved...Doesn't heat the house!
Squash Eggplant Lasagna
Ingredients:
1 large yellow squash
1 Medium eggplant
1/4 cup Olive Oil
Juice from 1 fresh Lemon
3 cloves Garlic, sliced
2 teaspoons fresh Oregano Leaves
1 teaspoon fresh Parsley Leaves
Pepper to taste
2 ounces Feta Cheese
1 cup prepared Tomato Sauce
Steps:
Slice eggplant and squash lengthwise into 8 slices each.
Marinate eggplant and squash with oil, lemon, garlic, herbs, and pepper in a large zip-lock bag for 1 hour in the refrigerator. Heat grill during last 15 minutes.
Grill squash and eggplant for 5 minutes turning after 2-3 minutes.
Spray a glass 8x8 casserole lightly with cooking spray.
Place a layer of grilled squash, then eggplant, then cheese.
Top cheese layer with tomato sauce.
Top with mozzarella. Bake at 350 for 20 minutes. broil the top for 5 minutes. Rest and cut.
Microwave for 3 minutes on High.
Serves 6