Flax meal Skillet Bread
*Begin by preheating oven with iron skillet at 450 degrees.
Ingredients:
Dry:
1/4 flax meal
1/2 c brown rice flour
1/4 c tapioca starch (or flour)
1/2 t baking powder
1/2 xanthan gum
1/4 t salt
Wet:
3/4 C milk or 1/2 C yogurt + 1/4 C milk
1 egg
2 T olive oil or canola- 1T for skillet 1T for wet ingredients
Combine dry, then in a separate bowl, combine wet ingredients. Fold wet into the dry. Put 1T oil into the skillet. Then pour in batter. Bake for 12 minutes or until crusty. Then transfer to a wire rack after baking. Cool- might need some time in toaster.