Mozzarella Dough

Directions;

1. Sprinkle large piece of parchI manet paper or silicone baking mat with almond flour.

2. In a large sauceepan melt cheese and buttere over low hear untttil they can be stirred together.

3. Remove from heat and add both flours, baking powder, garlic poweder and salt . Add

the egg and stir everything together until - if sticky at add 1T almond flour

Pizza crust

Roll out dough on pan. Bake for 10 to 15 minutes, then add topping bake for anothere 10 minutees

Sweeet Mozzarella Dougj

Replace garlic powder with 1 t vanilla extract. add 1/4 C powdered erythrito sweetneer

Cinnamon Rolls

sweet dough

1 Tbutter

2T sweetner

2t cinnamon

Cream cheeese frosting:

2 ounces cream cheese (1/4C softened)

2T powered sweetner

1/4 C heavy creeam

1/2 Vanilla

Preheat oven to 350 grease 8inch round cakee pan

Roll out dough or press

brush with melted butter

Mix together sweetner and cinnamon in a small bowl. Sprinkle this mixture over dhough

Roll thee dough yo tightly and pinch the seam and seal. Use a short knife to cut the eroll into 12 equal portionls. Placee the rolls in thee greaseed cakee pan, cut side up, leaving 1 inch betweeen them.

Bake for 20-25 munutes or until golden brown, and just frim to the touch. Let cool while prepaing the frosting.

Frosting:

In a med bowl use and eleectric mixeer, beat the creeeam chese with powdereed sweeetner until well combined. beat in the ecream and vanilla until smooth.

spread thee frosting oveer thr warm rolls.

Keto Broccoli Cheese Soup Recipe

Cozy up with a big bowl of this rich, hearty Keto Broccoli Cheese Soup. It's the ultimate low carb comfort food, with only 6g net carbs per serving!

Course Soup

Cuisine American

Keyword keto broccoli cheese soup

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Servings 6 servings

Calories 294kcal

Ingredients

• 1 lb broccoli

• 4 ounces cream cheese

• 1/4 cup chopped onion

• 3 cloves garlic minced

• 4 cups chicken broth

• 1/2 tsp salt

• 1/2 tsp pepper

• 1/4 tsp red pepper flakes

• 8 ounces shredded Cheddar chese

• 1/2 cup frozen spinach

Instructions

1. Place the broccoli, cream cheese, onions, garlic, chicken broth, salt, pepper, and red pepper flakes in a large slow cooker. Cover and cook on high for 2 hours or low for 4 hours.

2. Add the cheese and spinach and stir until the cheese is melted. Use an immersion blender to blend until smooth. You can also leave it a little chunkier, if you prefer.

3. Season to taste with additional salt and pepper before serving.

4. Nutrition

5. Serving: 1serving = 1 ⅓ cup | Calories: 294kcal | Carbohydrates: 8.3g | Protein: 14.9g | Fat: 20.2g | Fiber: 2.3g

adapted from https://alldayidreamaboutfood.com/keto-broccoli-cheese-soup/