Cauliflower Mashed Potatoes

Adapted from https://aseasyasapplepie.com/healthy-cauliflower-mashed-potatoes/

• • 1/2 a head of cauliflower trimmed and cut into florets

  • 2 cloves garlic

  • 1 tablespoon extra virgin olive oil- if needed for consistency

  • 1/2 teaspoon salt

  • 1/8 teaspoon freshly ground black pepper

• For garnish: chopped fresh thyme, extra virgin olive oil, homemade flavored salt, freshly ground black pepper

• 2T cream cheese

• 1T Parmesan cheese

  1. 1/2 C water with cauliflower and garlic and cook for about 10 minutes or until the cauliflower is fork tender- covered. Drain if needed

  2. Transfer the cauliflower and garlic to a food processor, add Cream Cheese and Parm, salt and pepper and purée until smooth. (You can also use a potato masher or hand blender).

  3. Adjust the salt and pepper to taste.

  4. Garnish with chopped fresh thyme, salt, pepper, and a drizzle of olive oil.

  5. Serve immediately.

  6. Enjoy!

  7. *You can store the cauliflower mashed potatoes in the refrigerator for up to 3 days.

     1. 8. Serves 4