Sugar Dumplings

inspired by http://www.sherrygore.com/blog/blog/brown-sugar-dumplings-with-gluten-free-dairy-free-version

PREHEAT OVEN TO 350.

Syrup:

1 3/4 cups brown sugar

2 1/2 cup very hot water

1 TBSP Butter

Put all of this in a 9×13 pan. Carefully mix together. The butter square can just sit right in the sugar & water mix. Don’t worry about it melting at this point. Put the entire pan the preheated oven. This will get it really hot and prepared for the dumplings. If the syrup begins boiling, that is okay.

While the syrup is in the oven then you can make the dumpling batter.

Dumplings:

1 cup Brown Sugar

2 cups Flour (GF Flour of your choice)

1 ½ tsp Baking Powder

¾ cup Milk (DF use Rice Milk or Almond Milk…or alternative milk of your choice)

1 tbsp soft butter

Pinch of Salt

*You can add nuts as well.