Brown rice tortillas
Brown rice tortillas
1 1/2 cups brown rice flour
1/2 cup arrowroot powder or tapioca flour or coconut flour? or ?
Perhaps add 1/2 anthem gum for cakier like pancakes.
1/2 teaspoon sea salt
1 cup boiling water
virgin coconut oil, for cooking
In a small mixing bowl, whisk together the brown rice flour, arrowroot, and sea salt. Add the water and mix with a wooden spoon. Knead the dough a little in the bowl, then let it rest for a few minutes while the skillet heats up. Add more water, 1 tablespoon at a time, if the dough feels too dry.
Preheat a 10-inch cast-iron skillet over medium heat. Divide the dough into six equal-sized balls. Place a piece of unbleached parchment paper on the bottom of a tortilla press then place one of the balls in the center, cover with a second sheet of parchment, and press to form a thin, round tortilla.
adapted from http://www.nourishingmeals.com/2014/01/how-to-make-brown-rice-flour-tortillas.html