Karen's Gluten Free Pizza Crust
1 C Gluten Free Flour- Pamela's Artisan Gluten Free Flour
1/2 C Sorghum Flour
1 C Warm water
1/2 course salt
1 tsp sugar
1 pkg yeast
1 egg
1 T olive oil
Directions:
Heat oven to 425. In a mixing bowl, combine yeast, sugar, and water. Let activate for about 5 minutes. Beat in egg, then oil, then mix in flours and salt. Spread on pan with a spatula- use warm water everyonce in a while to help spread.