Garlic Cilantro Salsa
Garlic/Cilantro Salsa Verde
about 1 cup
2 large bunches of cilantro
6 garlic cloves
1 jalapeno
Juice of 2 limes
Olive oil
Salt
Take the cilantro off the stems and chop fine. Mince the garlic and jalapeno. Whiz everything in the food processor or blender, adding a drizzle of olive oil if it is too thick. Season with salt.