Rellenos
Ingredients:
4 whole Poblano or Anaheim Chiles
12oz Monterey jack, Asadero, Mozzarella cut into 4 strips
3 eggs separated
Pinch of Salt
Pinch of Baking powder
1/4 cup Frying oil
Instructions:
Roast, peel and deseed fresh chile.
If using canned chiles cut a slit down the side and remove the seeds
Fill chiles with strips of cheese
Separate eggs
Break and stir egg yokes, set aside
Add salt and baking soda to the egg whites and whip to stiff peaks
Gently mix whipped egg whites and egg yokes together
Put skillet on burner, add oil and heat till it sizzle when a drop of batter hits it
Roll stuffed chiles in egg batter
Place battered chiles in hot skillet and cook until brown on both sides
Baking Powder Substitute:
For 1 teaspoon baking powder, substitute 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda. from http://www.bhg.com/recipes/how-to/cooking-basics/baking-powder-substitute/