Raspberry Butter

from http://www.picturemecooking.com/

Raspberry Butter

1 stick butter, softened

2 1/2 tablespoons powdered sugar

1/2 cup fresh raspberries (about 18)

Let the kids smash the berries in a bowl, add in the softened butter and cream together. Add in the powdered sugar and mix until fully incorporated.

Scrape butter into a small crock or bowl and cover tightly with wrap. You could also form it into a log or a heart – your call. Place into the freezer for 1 hour then store in the refrigerator until ready to gift or use. Let the butter soften a bit prior to using.

It’s easy, it’s pretty, and it livens up toast, pancakes, waffles and bagels!

As an extra perk – it makes an awesome gift for grandparents, neighbors and more!