Frostings
2 vanilla beans, split
8 oz reduced-fat cream cheese, at room temperature
1/2 c + 1 Tbsp confectioners' sugar
Scrape vanilla bean seeds into bowl. Add cream cheese and confectioners' sugar and beat well.
2 vanilla beans, split
8 oz reduced-fat cream cheese, at room temperature
1/2 c + 1 Tbsp confectioners' sugar
Scrape vanilla bean seeds into bowl. Add cream cheese and confectioners' sugar and beat well.