Frostings

2 vanilla beans, split

8 oz reduced-fat cream cheese, at room temperature

1/2 c + 1 Tbsp confectioners' sugar

Scrape vanilla bean seeds into bowl. Add cream cheese and confectioners' sugar and beat well.

Read more: http://www.prevention.com/food/cook/dessert-recipes-4-guilt-free-chocolate-desserts/-chocolate-cherry-cupcakes-vanilla-bean-frosting#ixzz1ws02oLrg