Cilantro recipes

Makes about 1 cup

INGREDIENTS

3 tablespoons white miso

3 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

2 tablespoons olive oil

4 teaspoons tahini

1 tablespoon apple cider vinegar

1 tablespoon honey, preferably raw

2 cups cilantro leaves with tender stems

1/3 cup sliced chives

1 1/2 teaspoons grated peeled ginger

1 teaspoon ground coriander

Kosher salt, freshly ground pepper

PREPARATION

Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.

Do Ahead

Sauce can be made 3 days ahead. Cover and chill.

Adapt from https://www.epicurious.com/recipes/food/views/cilantro-ginger-miso-tahini-green-sauce