green chili enchilada sauce

2 tablespoons Rice Flour

2 tablespoons Vegetable Oil,

1/2 teaspoon Dried Oregano

1/4 teaspoon Ground Cumin

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 3/4 cups Chicken Broth

1/2 cup Chopped Green Chiles, Roasted