Pork Chops and Carrot Salad

• 1 cup couscous1 pound carrots, grated2 tablespoons olive oil2 tablespoons chopped fresh dill2 tablespoons chopped roasted pistachios1 tablespoon fresh lemon juicekosher salt and black pepper4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)1 tablespoon fennel seed, crushed

How to Make It

Step 1

Cook the couscous according to the package directions. Meanwhile, in a medium bowl, toss the carrots with the oil, dill, pistachios, lemon juice, and ¼ teaspoon each salt and pepper.

Step 2

Heat grill to medium-high. Season the pork with the fennel, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning once, until the pork is cooked through, 4 to 6 minutes per side. Serve with the couscous and carrot salad.