French Toast Hawaiian Rolls

How To Make French Toast Hawaiian Rolls

Step 1: Get your milk out. Your eggs. Your brown sugar. Your regular sugar. Powdered sugar. A bowl. A fork.. A pan. A spatula.  And your Hawaiian rolls. And milk.

Step 2: Cut your Hawaiian rolls through the middle horizontally.

Step 3: Get your bowl and crack two eggs. Add 1 cup of milk.

Step 4: Stir with a fork until you think it's mixed well.

Step 5: Add your brown sugar. Regular sugar. Vanilla. (There are no specific measurements for these ingredients, I just blind shot it and say good luck!)

Step 6: Take your pan and add butter on low heat while you dip your Hawaiian rolls in the batter. Your pan should have enough room to do two to four at a time. When in your pan, bring the heat up so they can cook faster, but not too high if you’re a slow flipper. Always add butter as you’re cooking them, the butterier the tastier. Make sure you’re cooking on both sides until the texture is browned to your preference. 

Step 7: Before tossing in your next batch, make sure to add more brown sugar to your mixture. 

Step 8: Once finished cooking, add your powdered sugar and syrup and enjoy!