Lunch Break

Feature Piece: 

From Breadcrumbs to Gumdrops: The Origins of Gingerbread

By Jo Gabriel

A full piece on gingerbread, its significance today with gingerbread house building contests and families working with it near Christmas, as well as its history, and how it was used in the past. 

Hot Chocolate: Its History, Top U.S. Spots, and Where Marshmallows Came From

By Mirola Sidarous

History of hot chocolate, top places to buy, and why people put marshmallows in hot chocolate.

Winter Food Traditions in the USA: A Taste of History

By Mirola Sidarous 

Popular food traditions in the USA and the history on why they're popular. 

You Can Eat Snow, But Should You?

By Jo Gabriel and Angalina Thane

A full piece of snow, how dangerous it can be to eat on its own (in a comedic sense), and recipes that can be made with it.