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I have made this recipe numerous times. Sometimes I might add at the end, raspberry flavored choc. chips. I usually buy raspberry extract and add about 10 drops to a ziplock bag full of choc chips. Let it sit for a week or two. THis is a good recipe. I have not found one better or else I would put in on this site. Nothing is better than homemade brownies. HINT: If you ever make box brownies, add 2 tablespoons of Hershey's cocoa and people will think they are all homemade and not the box type.
DO NOT USE A ELECTRIC MIXER, use a whisk and do it by hand.
Ingredients
3/4 cups Hershey's Cocoa
1/2 teaspoon baking soda
2/3 cup Butter or margarine melted and divided
1/2 cup BOILING water
2 cups sugar
2 eggs
1 1/2 cups of flour
1 teaspoon Vanilla Extract
1/4 teaspoon salt
1 cup semi-sweet choc chips
Directions
Heat oven to 350 degrees. Grease a rectangular 13 x 9 pan.
In a medium bowl, combine the cocoa and baking soda.
Blend in half of the melted butter.
Add boiling water. Stir until mixture thickens.
Stir in sugar, eggs and remaining melted butter until smooth.
Add flour, vanilla and salt. Blend completely.
Stir in choc chips.
Pour into prepared pan.
Bake 35-40 minutes or until the edges begin to pull away from the sides.
Cool completely.
Frost with Buttercream Chocolate Frosting
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