Apple Pie

Try #1 This recipe was great! I made some adjustments and list the "new" measurements! I will always make this recipe from now on. New Idea for this recipe!!!! Cut phillo sheet and stick into a muffin tin, then add apples and pour the below liquid over top. Top with buttered phillo sheets.

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 4 tablespoons all-purpose flour
  • 1/8 cup water
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 8 Granny Smith apples - peeled, cored and sliced, you might try Macintosh apples (less tarty)


Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature, stir in cinnamon and let simmer.
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.