Island Lime Shrimp

Margaritaville Recipes

Shrimp in Cilantro Tomato Blush Sauce (makes 8 servings)

One 1-1/2 lb. package Margaritaville Island Lime Shrimp

1 clove chopped garlic

1 cup chopped tomato

1 can (14-1/2oz) chicken broth

1/2 cup chopped cilantro

1/2 cup light cream

1 teaspoon cornstarch

1 lb. cooked angel hair pasta or thin spaghetti

In large skillet over medium heat, saute shrimp and garlic for 8-10 minutes, turning shrimp during cooking. Add tomatoes, chicken broth and 1/4 cup cilantro. Bring to a boil, reduce heat and stir in cream blended with cornstarch until slightly thickened. Remove from heat and serve over pasta. Sprinkle remaining cilantro over pasta.