Pork Tenderloin with Currant Sauce

Pork Tenderloin w/Red Currant Sauce

Night before:

Rub pork with dry thyme and dry ground mustard

Next morning:

Add marinade

1/2cup cooking sherry

1/4 cup soy sauce

1/4 cup water

1tsp ginger

1 tsp garlic powder

Cook/Grill:

Grill slowly for 20-30 minutes

Sauce:

Prepare sauce on stove top - combine ingredients and heat on stove, stir with whisk until

jelly is dissolved.

1 - 10 oz jar of red currant jelly

1 tbsp soy sauce

1 tbsp cooking sherry