Aunt Mary Lou's Bookbinder's Crab Imperial

I think when I use salt I would use Ol bay seasonings. It would give it a better crab flavor!

Ingredients

1/4 cup butter

1/4 cup flour

1 cup milk

2 egg yolks

Directions

Melt butter , add flour, stir until smooth.

Add milk and beaten egg yolks.

Cook over medium heat until thick.

Add

Salt and pepper to taste.

1/4 cup fine diced green pepper.

1/4 cup fince diced pimento

1/2 teaspoon worcershire sauce

drop of tabasco

2 tablespoons minced parsley

2 pounds jumbo lump crabmeat

Pour into buttered casserole dish and top with buttered bread crumbs

Bake at 350 degress for 1/2 hour.