Apple Crumb

#1 Try...I let the crumb dry out a bit on a cookie sheet after I make it. You can freeze the topping in Zip-lock bags.

Ingredients:

1 1/2 cups all-purpose flour

3/4 cup light-brown sugar

1/3 cup granulated sugar

1/4 teaspoon salt

1/4 teaspoon cinnamon

1 1/2 sticks chilled unsalted butter, cut into pieces

Directions:

1. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.

2. Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.