King crab a la plancha with sweet and sour butter

Ingredients

• For crab
• 1 lb king crab legs
• 1 lemon
• 2 tbsps butter
• For sweet and sour butter
• 1/4 cup rice wine vinegar
• 1 tablespoon soy sauce
• 1 lime, juiced and zested
• 1 lemon, juiced and zested
• 1 teaspoon grated ginger
• 2 cloves garlic, smashed and finely chopped
• 1 shallot, diced
• 1 tablespoon lemongrass, chopped
• 1 tablespoon chopped jalapeño
• 1/4 cup fried cilantro, chopped
• 2 tablespoons fried basil, chopped
• 2 tablespoons agave
• 1 teaspoon chili paste
• 1/2 cup olive oil
• 2 tablespoons garlic oil
• 2 tbsps butter
• Salt and pepper

Preparation

For sweet and sour butter: Mix all the ingredients together with the exception of the butter to make a vinaigrette. Take 2 ounces of the vinaigrette and heat it with the 2 tablespoons of butter.

For crab: Char the crab legs on the plancha (Flat griddle) with 2 tablespoons of butter. Season with sea salt and fresh pepper. Pour the sweet and sour butter over the finished crab legs on the plate. Top with garlic chips and sesame seeds.