Garlic Shrimp Linguine

Note: Reviews say to add much sauce X6 (more wine and butter, garlic, etc.). You might also want to try adding some heavy cream too!

I think adding some tomatoes and at the end some spinach might give it some nice flavor too!

Another recipe I use is the Garlicky Shrimp pasta has you cut the shrimp into thirds, therefore making every bite with some shrimp.

Ingredients:

1 pound uncooked linguine

1 tablespoon butter

3 tablespoons white wine

2 teaspoons grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon chopped fresh parsley

1 pinch salt and pepper to taste

1 pound medium shrimp, peeled and deveined

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.

3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.