Shrimp Lo Mein

Omit the salt in this recipe, it's too salty with the soy and oyster sauce.

Ingredients

• 8 ounces lo mein noodles
• 2 tablespoons canola oil
• 1 pound peeled and deveined medium shrimp
• 1/2 pound snow peas, trimmed
• 4 scallions, thinly sliced, white and green parts separated
• 2 cloves garlic, chopped
• kosher salt
• 1/4 cup oyster sauce (found in the Asian aisle of most supermarkets)
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• crushed red pepper, for serving

Directions

1. Cook the noodles according to the package directions.
2. Meanwhile, heat the oil in a large skillet over high heat. Add the shrimp, snow peas, scallion whites, garlic, and ½ teaspoon salt. Cook, tossing occasionally, until the shrimp are cooked through, 2 to 3 minutes.
3. Add the oyster sauce, vinegar, soy sauce, and ¼ cup water; cook, tossing, until thickened, 1 to 2 minutes. Add the noodles and toss to combine. Serve sprinkled with the red pepper and scallion greens.