24 Hour Italian Roast Beef

Ingredients

3-5 lb Rump Roast

1 pkg. Goood Seasons Italian Dressing Mix

1 pkg. Au Jus Gravy Mix

1/2 cup Italian Seasoning

Pepper to taste

Mix dressing and gravy mix in 2 - 2 1/2 cups in water

Put Roast in Crock pot.

Pour liquid over and add Italian Seasoning

Stir

Cook on lowest setting for 12 hours

Shred beef and distribute through crock pot

Cook on lowest setting for another 12 hours

Serve on crusty rolls with horseradish