Embedded Files
This recipe is very similar to the recipe above it but this is made in a 9 x 13. Can't wait to try it!
I finally tried it and it was pretty darn great! Just as good as the above recipe using the 8 x 8 pan.
Some of you bakers might try to try mixing in choc. chips before you pour it into your prepared pan.
That's if you like choc chips in your brownies.
I'd like to try adding coffee to the recipe, which is supposed to intensify the chocolate flavor.
Enjoy!!!
Ingredients
1 1/2 cups butter (1.5 sticks)
9 oz. unsweeted chocolate
3 Tablespoons Powder Cocoa (my version)
3 Tablespoons of extra strong coffee (intensifies the choc flavor)
3 large eggs
1 teaspoon salt
2 3/4 cups of sugar
1 tablespoon vanilla extract
1 1/2 cups of unbleached flour
Directions
Preheat oven to 350 degrees.
Butter a 9 x 13 baking pan.
Melt butter over low heat in a medium sauce pan.
Then remove from heat and add chopped chocolate.
Cover pan for 5-10 minutes until chocolate is melted.
In a mixing bowl, whisk eggs,salt, sugar and vanilla extract until the mixture gets thick, creamy and light in color.
Whisk the butter and chocolate Add the cocoa.until smooth, then add it to the egg mixture, mixing until just combined.
Add the flour and fold in with a spatula, using as few strokes as possible jsut until the flour dissappears.
Turn into prepared pan.
Bake for 25 - 30 minutes, checking after 22-23 minutes.
Do NOT over bake.
Take out of the oven when a knife is inserted in the center has moist crumbs attached (not liquid, but moist).
When done remove from oven and let cool undisturbed for several hours, before cutting into squares.
Report abuse