Mushroom Soup

Ingredients

1 stick of butter

1 pound slice mushrooms

1 medium onion sliced

4 tablespoons of flour

1 can quart Chicken broth

1 can small Campbell’s Beef broth

¼ cup chopped chives/green onions

drizzle Truffle oil right before serving

Directions

Sauté mushrooms in 3 Tablespoons of butter on medium, after mushrooms are somewhat done, add sliced onions. Turn down burner to medium-low. Sauté until tender.

Add rest of butter, and 4 tablespoons of flour to make a roué.

Cook for 2 minutes.

Add chicken broth and Beef broth.

Heat until thickened.

Garnish with chopped chives/green onions