Hot Fudge Sauce

Hot Fudge Sauce

Serves:about 2 1/2 cups

there are two recipes below

Ingredients

3/4 cup heavy cream

1/4 cup unsalted butter, sliced

Pinch of fine salt

1/2 cup sugar

2 tablespoons light corn syrup

2 tablespoons water

9 ounces good quality bittersweet, or semi-sweet chocolate, finely chopped

1 teaspoon pure vanilla extract

Directions

In measuring cup with a spout, combine the cream, butter, and salt. Set aside.

In a medium saucepan, over medium heat, cook the sugar, corn syrup, and water, stirring, until the sugar is

dissolved. Increase heat to high and bring the mixture to a full rolling boil. Cook until a dark amber color,

about 1 to 2 minutes, without stirring. Remove the pan from the heat and carefully pour the cream mixture into

the sugar mixture. (Take care, since the sugar will bubble up when the cream is added.) Whisk until smooth.

OR

Hot Fudge Sauce

Ingredients

1 cup Heavy Cream

¾ cup Brown Sugar

½ Stick Butter (cubed)

2 ¾ cup Semi-Sweet Chocolate Chips

Dash salt

1 teaspoon Vanilla Extract

Directions

In a sauce pan heat heavy cream, brown sugar until sugar dissolves.

Add butter until it melts

Add chips, salt and extract, keep stirring until chips melt.

Let cool for 15 minutes. Enjoy!