Instructions

1. Soften unsalted butter, add sugar powder and salt, mix, add eggs, mix, sieve wheat flour and cocoa powder, and mix until combined.

2. Spread it out and let it rest in the refrigerator for about 1 hour.

3. Put the rested dough into a shape, make a hole in the bottom with a fork, bake in an oven preheated to 180 degrees for 15 minutes, and cool.

4. Soften unsalted butter, add sugar powder and mix, then add eggs and vanilla extract and mix.

5. Sift almond powder, soft flour, and cocoa powder, mix, place flat on a tart sheet, bake in an oven preheated to 180 degrees for 20 minutes, and cool.

6. Melt milk chocolate and whipped cream in the microwave for about 30 seconds, mix, pour over the cooled tart and harden in the refrigerator.

7. Dig up the mango in a hemispherical shape using a measuring spoon and place it on a kitchen towel to remove the water.

8. Sift cocoa powder into 50% whipped cream with sugar and mix to make chocolate whipped cream.

9. Finish with mango and chocolate whipped cream on top of the tart.