Equipment 

(φ15cm round mold)

Ingredients

Pie

• 135g cake flour

• 135g bread flour

• 170g unsalted butter

• 135g cold water

• 2g salt

Custard cream

• 260g milk

• 1/2 vanilla beans

• 3 egg yolks

• 45g cane sugar

• 16g cake flour

Apple caramelise

• 2 apples

• 1/2 lemon juice

• 60g sugar

• 10g water

• 30g unsalted butter

• 1 egg yolk

• 5g water