Terry's notes:

Tuna was marinated in the following for about 3 hours:

• Sesame oil

• Rice wine vinegar

• Soy sauce

• Grapefruit juice

• Sherry

Cook skillet over medium-high heat until medium (or your preferred done-ness, but if you want them well done you are a barbarian).   

Salsa is just refrigerated salsa from the grocery store - either traditional or mango.  

For the salad dressing:  

• Scant 1/2 good olive oil

• Just over 1/4 cup good balsamic vinegar

• 1/2 to 3/4 teaspoon brown mustard

• To emulsify, put in a container that you can shake.  The mustard will not only add flavor but help the oil and vinegar come together.