1 lb ground chicken or turkey

Juice of 2 limes 

1/2 as much fish sauce as lime juice

1 T sugar

Chicken/Turkey stock as needed.

1 serrano and 1 fresno chile

3-4 shallots

5-6 mint leaves

4-5 basil leaves

1.5 t. chile garlic paste

1.5 t lemon grass paste

1 t. garlic

A sprinkle of cilantro

And 1 bunch scallions

Salt and pepper to taste. 

Sear meat.  Then add and sear all veggies except scallions.   Add liquids and herbs and let cook for a few minutes.  Toss scallions in near the end. 

Serve with large lettuce leaves (messy!) or just over the top of chopped lettuce as a salad.