Shockingly we used a recipe for this as well.   See below.  Because we had chicken tenders rather than thighs, we chopped them up bite-sized and skipped the oven step, doing everything in a Dutch Oven on the stove-top.  

https://lazycreekvineyards.com/recipe/roast-chicken-thighs-with-honey-bacon-pears-and-gewurztraminer/