Seasoned Cottage Cheese

(Pam Furlong)

For each pound of cottage cheese;

Season with 1/4 tsp caraway seed (I use more),

3/4 tsp sugar, 1/2 tsp Accent (optional),

1/4 tsp white pepper,

1/2 tablespoon dried chives (I like to use fresh ones), and

1/4 tsp celery salt.

Mix together and chill for several hours or overnight.

Serve as is or as a dip with crackers or veggies


  • One can mandarin oranges cut inn half

  • 1 Can black olives cut in quarters

  • Diced Sweet onion to taste

  • 3-4 stocks celery diced

  • Optional: Add cilantro

  • 1 spritz with my olive oil sprayer

All juices drained from cans.

Chill and enjoy.



Recipe