4 Bean Salad

Ingredients

• 1 (15 ounce) can whole green beans drained

• 1 (15 ounce) can whole wax beans drained

• 1 (15 ounce) can kidney beans, drained and rinsed

• 1 (15 ounce) can garbonzo beans drained

• 1 onion, diced

• 1/4 cup white sugar, or to taste

• ⅔ cup distilled white vinegar

• ⅓ cup vegetable oil

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• ½ teaspoon celery seed

Mix all together and refrigerate for 12 hours