Fruit & Nut Balls

This is a recipe from the Blue Jean Chef – she calls them Paleo Power Bites. I changed the name because I think it describes them better. these are a hit when I make them! They seem to magically disappear.

Balls

This is a recipe from the Blue Jean Chef – she calls them Paleo Power Bites. I changed the name because I think it describes them better. these are a hit when I make them! They seem to magically disappear.

INGREDIENTS FOR PALEO POWER BITES / FRUIT & NUT BALLS

• 1 CUP walnuts

• 1 CUP pecans

• 3 TO 4 TABLESPOONS chia or flax seeds

• 1 CUP shredded unsweetened coconut

• 2 CUPS soft Medjool dates pitted

• 2 heaping tablespoons coconut oil

• 1 TEASPOON sea salt

• 1 TEASPOON vanilla extract

INSTRUCTIONS

1. In a large food processor, process the walnuts, pecans, chia seeds and coconut until crumbly. Add the dates, coconut oil, vanilla and salt and process again until a sticky, uniform batter is formed.

2. Scoop the dough by heaping tablespoons and squeeze each portion between your hands to form balls. Arrange the balls on a baking sheet lined with parchment paper, then place in the freezer to set for at least an hour before serving.

3. Store the balls in a sealed container in the fridge for up to a week, or in the freezer for an even longer shelf life.