Pineapple Walnut Cake

Cake

2 cups sugar

2 cups flour

2 eggs

2 teaspoons vanilla

2 teaspoons baking soda

1 20 oz can crushed pineapple in natural juice

1.5 cups chopped walnuts (save 1/2 cup for sprinkling on top of icing)

Put all cake ingredients in a bowl except the nuts. Use the whole can of pineapple including the juices. Mix well. The batter will be a little bubbly when done. set aside. Chop the walnuts into little pieces and add to the batter. Mix again. Pour the batter into a greased and lightly floured 13 X 9 inch baking pan. Bake in preheated 350 oven for 25-35 minutes

Cream cheese frosting

1 8oz. cream cheese softened at room temperature

1 stick butter softened

1 lb pound box confectionary sugar

1 teaspoon vanilla

Beat cream cheese and butter together until well blended. Add confectionary sugar and vanilla and mix until well blended. Frost cake while hot. Serves10 servings.

(sprinkle 1/2 cup walnuts on icing)