Rum Chata

Rum Chata - Copycat recipe

PREP TIME: 5 MINS

TOTAL TIME: 5 MINS

Copycat RumChata® is a cream-based liqueur made with heavy cream, milk, dark rum, simple syrup, cinnamon, and nutmeg.

Ingredients

• ▢ 2 cups (476 g) heavy cream

• ▢ 1 cup (245 g) whole milk

• ▢ 1 cup (336 g) simple syrup

• ▢ 1 teaspoon cinnamon

• ▢ ⅛ teaspoon nutmeg

• ▢ 1 cup (222 g) dark rum

Instructions

1. In a large pitcher, add the heavy cream, milk, simple syrup, cinnamon, nutmeg, and rum. Stir until combined. (I used a milk frother to get the spices really evenly distributed, you can also use a blender.)

2. Serve over ice, or in your favorite cocktail.

3. Store in a sealed container in the refrigerator.