Lemon Curd

Lemon Curd - Microwave (Trish Parks)

16 Servings

Ingredients:

• 1 cup white sugar

• 3 eggs

• 1 cup fresh lemon juice

• 3 lemons zested

• 1/2 cup unsalted butter, melted

Directions:

1. In a microwave-safe bowl , whisk together the sugar and eggs until smooth.

2. Stir in Lemon Juice, Lemon Zest nd butter

3. Cook in the microwave for 1 minute intervals, stirring after each minute untill the mixture is thick enough to coat the back of a metal spoon.

4. Remove from the microwave , and pour into small sterile jars.

5. Store for up to 3 to 8 weeks in the refrigerator.

Notes:

If you over cool the mixture a little, or forget to stir, you can pass the mixture through a fine sieve to remove the bits of cooked egg.

Can be stored in freezer. Put in refrigerator to thaw.