Lemon Fluff

Lemon fluff is a light and creamy no-bake dessert. Made with creamy lemon and crushed pineapple, this no-bake dessert is a sweet and tangy tropical delight.

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings 12 servings

Ingredients

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2 boxes of lemon jello (3-ounce)
2 cups boiling water
1 package of cream cheese softened (8-ounces)
1 can of 20 oz crushed pineapple with juice
1 container of 12 oz cool whip

Instructions

In a medium-sized bowl, add the jello and carefully pour in the boiling water. Using a whisk, stir until dissolved. Set aside to cool, about 20 minutes.
In a large bowl, add the softened cream cheese and crushed pineapple. Using a hand mixer on low speed, mix together the cream cheese and pineapple, gradually increasing the mixer speed to medium-high. Mix together for about one minute until fully combined. There may be small flecks of cream cheese, and that’s okay.
Next, pour the cooled jello liquid into the cream cheese and pineapple mixture. Using the hand mixer, start on low speed so it doesn’t splash around a lot and begin to mix, gradually increasing the speed to medium until it is well-combined.
Next, add the 12 ounces of Cool Whip. Begin with a low speed on a hand mixer and gradually increase the speed to medium-high until well-combined, about two minutes. It will still be in liquid form but trust the jello to do its work and it will solidify as it chills.
Pour into a large glass serving bowl, cover with cling wrap and chill for at least four hours or until ready to serve. You can also use a 9x13 pan as an option instead.
Serve with a dollop of Cool Whip and fresh berries or other fruit as garnish if desired.

Nutrition

Note: You can easily change up the JELLO flavor and fruit to dozens of other combinations. Peach and strawberry fluff are both popular choices. You can also add extra flavors to this lemon fluff, for example adding in fresh raspberries.

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