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Technical Features and Regional Character

Miyama Washi is renowned for its durability and natural beauty. Made during the harsh winter months, the cold conditions help tighten the fibers of the paper, resulting in a smooth, translucent, and resilient finish. The papermaking process involves manually boiling, beating, and filtering the raw materials, all carried out using traditional methods passed down through generations.

The clean mountain water used in the process preserves the strength and color of the fibers, producing paper with a bright whiteness and fine texture. The cool, dry air of the region is ideal for slow and even drying, allowing the paper to dry naturally without distortion. The finished washi embodies a harmony between natural elements and human craftsmanship.

Traditionally, Miyama Washi has been used for shoji screens, calligraphy, hanging scrolls, and printmaking, valued for its fine surface and ability to hold ink. Today, its delicate fiber patterns and organic aesthetics have attracted attention in the art world, where it is used in modern design, lighting, and mixed-media artworks.

Modern History and Current Initiatives

In the Meiji period and beyond, the rise of machine-made Western paper led to a sharp decline in the demand for traditional washi. This posed a serious threat to the survival of Miyama Washi and similar crafts throughout Japan. However, in the postwar era, renewed appreciation for traditional Japanese arts and craftsmanship led to efforts to preserve and revitalize the industry.

In 1976, Miyama Washi was designated as an Intangible Cultural Property by Akita Prefecture. Since then, local artisans and cultural groups have continued to safeguard the techniques and pass them on to the next generation. Today, a few remaining artisans uphold the centuries-old methods while exploring new possibilities—developing washi products that respond to modern lifestyles and aesthetics.

Workshops and educational programs are also held in the community, allowing local children and visitors to learn about and experience the art of papermaking. More than just a craft, Miyama Washi is a cultural treasure that reflects the spirit of the region—its climate, nature, and people—and continues to resonate quietly yet powerfully in contemporary life.

Suggested viewing time: 2:05–3:00 (shows the washi-making process)　(Japanese only)

Nowadays, only one person is able to make Miyama washi. (Japanese only)

This video shows local people working together to carry on the centuries-old tradition of washi making. It is inspiring to see artisans and locals working together to revive the cultural pride of the region. This documentary shows how tradition is sustained by the power of the people.  (Japanese only)

The video depicts the traditional early stage of Miyama Washi production—specifically the steaming of kōzo bark (“kōzo fukashi”)—performed in the Miyama district of Shirataka Town, a technique designated as an intangible cultural property by Yamagata Prefecture. (Japanese only)